Red Onions Factsheet
HS Code | 0703.10 |
Product Variety | Red Onion – Allium cepa (Red Creole / Egyptian Dark Red) |
Season Availability | August to January |
Export Season |
|
Quality Grade | Class 1 (Export Grade) / Deep Violet Color / Firm Bulbs |
Treatment | Field-Cured (Naturally dried for 15-20 days for double-skin protection) |
Calibration (dia.) | Medium: 40mm – 60mm |
Packaging Options | • 10kg / 25kg Mesh Bags (Red/Violet) |
Container Capacity | 40ft Reefer High Cube: |
Shelf Life & Storage | Up to 5 Months (Maintained at 7-9°C, 65-70% RH) |
Other Parameters |
|
Season
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
❌ | ❌ | ❌ | ❌ | 🔵 | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | 🟡 |
🔵 Season Start
✅ Peak Season
🟡 Limited Supply
❌ Off Season
