Red Onions Factsheet

HS Code

0703.10

Product Variety

Red Onion – Allium cepa (Red Creole / Egyptian Dark Red)

Season Availability

August to January

Export Season

 

Quality Grade

Class 1 (Export Grade) / Deep Violet Color / Firm Bulbs

Treatment

Field-Cured (Naturally dried for 15-20 days for double-skin protection)

Calibration (dia.)

Medium: 40mm – 60mm
Large: 60mm – 80mm
Jumbo: 80mm – 100mm+
(Uniform globular shape guaranteed)

Packaging Options

• 10kg / 25kg Mesh Bags (Red/Violet)
• 1200kg Jumbo Bags (Industrial)

Container Capacity

40ft Reefer High Cube:
• 25 – 29 Tons (Net Weight)
• 18-20 Pallets (Standard or Euro)

Shelf Life & Storage

Up to 5 Months (Maintained at 7-9°C, 65-70% RH)

Other Parameters

 

Season   

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

🔵

🟡

🔵 Season Start
✅ Peak Season
🟡 Limited Supply
❌ Off Season