Garlic Factsheet
HS Code | 0703.20 |
Product Variety | White / Red Garlic |
Season Availability | February to July |
Export Season |
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Quality Grade | Class 1 (Export Grade) / Optically Sorted & Hand Inspected |
Treatment |
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Calibration (dia.) | Size for White Garlic (mm): 30-50 / 50-70 mm |
Packaging Options | Mesh Bag: 250 gram / 500 gram |
Container Capacity |
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Shelf Life & Storage |
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Other Parameters |
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Season
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
❌ | ❌ | ❌ | ❌ | ❌ | 🔵 | ✅ | ✅ | ✅ | ❌ | ❌ | ❌ |
🔵 Season Start
✅ Peak Season
🟡 Limited Supply
❌ Off Season
