HS Code

2309.90

Product Variety

Round Bales with 6-8 layers of UV-stretch film

Season Availability

September to October

Quality Grade

RFV: 130-150+

Crude Protein (CP)

7% – 9%

Moisture Content

55%–65%

Dry Matter

30% – 35% (DM)

Stach Content

25% – 30%

Metabolizable Energy (ME)

10.5 – 11.5 MJ/kg DM

pH Level

3.8 – 4.2 (Optimal Fermentation)

Color

Green, yellowish green

Physical Form

Chop length 10 – 15 cm

Packaging Options

• Large Bales around 480–500 kg

Container Capacity

40ft Dry High Cube:
• 18 – 24 Tons (Net Weight)
• 40 Bales (Standard or Euro)

Shelf Life & Storage

6-12 months (Maintained film intact)

Purity

99% Free from weeds, dust, and mold