White Onions Factsheet

HS Code

0703.10

Product Variety

 

Season Availability

February to November

Export Season

 

Quality Grade

Class A

Treatment

Field-Cured (Naturally dried for 20+ days to seal necks)

Calibration (dia.)

40-60, 50-70, 60-80, 70-90, 80-100,90-110 mm

Packaging Options

• 10kg / 25kg Mesh Bags (Red/Orange)

Container Capacity

40ft Reefer High Cube:
• 25 – 29 Tons (Net Weight)
• 18-20 Pallets (Standard or Euro)

Shelf Life & Storage

Up to 120 days (Maintained at 7-9°C, 65% RH)

Other Parameters

 

 

Season   

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

🔵 Season Start
✅ Peak Season
🟡 Limited Supply
❌ Off Season