HS Code

0805.21

Citrus Variety

Fremont (Winter), Honey Murcott Spanish (Late Season)

Season Availability

Fremont: Nov – Feb | Murcott: Feb – May

Export Season

Nov – Mar

Quality Grade

Class 1 (Cat 1)

Calibration (Counts)

Fremont : 64, 72, 80, 88, 100, 113 (Counts per carton)
Murcott: 36, 42, 48, 64, 72, 80, 88 (Counts per carton)

Packaging Options

15kg telescopic carton, 10kg open top, or plastic box

Container Capacity

40ft Reefer High Cube:
• 10kg Carton: Approx. 2,400 cartons (24 Tons)
• 15kg Carton: Approx. 1,600 cartons (24 Tons)
Plastic Box: Configurable based on pallet height.

Shelf Life & Storage

45-60 days (Murcott) | 30-45 days (Fremont) (Maintained at 4°C – 7°C), Humidity: 90–95% RH to prevent shriveling

Juice Parameters

Min Juice: 45–50% | Brix: 11° – 14°